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Our approach to creating good food

„Food keeps body and soul together“

Author unknown. Truthfully guarantee.                 



Our chefs combine fresh and high quality products with culinary skills to create traditional Austrian and other international dishes. In addition, we do our best to improve the variety of our menus with creative daily specials.

Veronika and Michi themselves prepare every day a range of home-made desserts, including strudels, cakes and tarts.



Extract of our menu



Clear soup with liver- or cheese dumpling

Homemade goulash soup with pastries


Blunz’ngröstl (sliced potatoes with mashed blood sausage) and sauerkraut

Pasta with homemade basil pesto, roasted pignolia and parmesan cheese

Steaktoast (turkey) with fresh salad and french fries

Roastet pork with sauerkraut and dumpling

Bauernsalat – mixed green salads with homemade potato crisps,
roasted bacon and Austrian dressing


Kaiserschmarr’n (sliced pancakes) with plum sauce

Curd dumplings with berry- and vanilla sauce




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Familie Haym
Tel. +43 6452 4008
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